Hormonal Effect on Mandarin Orange (Citrus reticulata Blanco) Micro-propagation
نویسندگان
چکیده
منابع مشابه
Morphological Identification of Mandarin (Citrus reticulata Blanco) in Bhutan
This study aimed to identify Bhutanese mandarin accessions using morphological characteristics. A total of 30 accessions were selected from six districts in the major mandarin-growing regions in Bhutan. Samples of 15 leaves, 5 flowers and 15 fruit were collected randomly from each accession. A total of 23 characters were evaluated from the trees, leaves, flowers and fruit from each plant. A dic...
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Kinnow (Citrus reticulata Blanco) mandarin is a superior fruit crop in Pakistan; however, it is characterized by high number of seeds which is disliked by consumers and the processing industry. The objective of this work was to document the morphological and genetic differences in selected seeded and seedless Kinnow strains from two different locations i.e., Citrus Research Institute Sargodha a...
متن کاملDigital Gene Expression Analysis of Ponkan Mandarin (Citrus reticulata Blanco) in Response to Asia Citrus Psyllid-Vectored Huanglongbing Infection
Citrus Huanglongbing (HLB), the most destructive citrus disease, can be transmitted by psyllids and diseased budwoods. Although the final symptoms of the two main HLB transmission ways were similar and hard to distinguish, the host responses might be different. In this study, the global gene changes in leaves of ponkan (Citrus reticulata) mandarin trees following psyllid-transmission of HLB wer...
متن کاملPharmacognostic and Phytochemical Evaluation of Citrus Reticulata blanco peel
Citrus reticulata Blanco belongs to the family Rutaceae. It is commonly known as Narangi or Santra. Peel is the outer part of the pericarp of the ripe or nearly ripe fruits of Citrus reticulata Blanco. The present study deals with the pharmacognostic and phytochemical evaluation of Citrus reticulata Blanco peel. This study includes the macroscopic and microscopic analysis, physicochemical evalu...
متن کاملThe Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters
Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...
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ژورنال
عنوان ژورنال: Nepal Journal of Biotechnology
سال: 2016
ISSN: 2467-9313,2091-1130
DOI: 10.3126/njb.v4i1.16344